Description
NG – Four stainless steel burners o 48,000 BTU-per-hour input main burners o Primary cooking area= 646 square inches o Warming rack area= 174 square inches o Total cooking area = 820 square inches o WEBER CRAFTED Porcelain-enameled cast iron cooking grates o Stainless Steel FLAVORIZER Bars o Flush electronic push button ignition system o Porcelain-enameled lid with thermometer o 2 Stainless steel side tables o Stainless Steel Flavorizer Bars o Pull & clean grease management system o Two front locking casters / Two back swivel casters o Includes 10? NG hose
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