Description
- NG – Four stainless steel burners
- 48,000 BTU-per-hour input main burners
- Primary cooking area= 646 square inches
- Warming rack area= 174 square inches
- Total cooking area = 820 square inches
- WEBER CRAFTED Porcelain-enameled cast iron cooking grates
- Stainless Steel FLAVORIZER Bars
- Flush electronic push button ignition system
- Porcelain-enameled lid with thermometer
- 2 Stainless steel side tables
- Stainless Steel Flavorizer Bars
- Pull & clean grease management system
- Two front locking casters / Two back swivel casters
- Includes 10’ NG hose
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