Description
- NG – Three stainless steel burners
- 39,000 BTU-per-hour input main burners
- 13,000 BTU-per-hour input Sear Zone burner
- Primary cooking area= 513 square inches
- Warming rack area= 128 square inches
- Total cooking area = 641 square inches
- WEBER CRAFTED 9mm Stainless Steel cooking grates
- Stainless Steel FLAVORIZER Bars
- Flush electronic push button ignition system
- Stainless Steel lid with thermometer
- 2 Stainless steel side tables with tool hooks
- Pull & clean grease management system
- Two front locking casters / Two back swivel casters
- Includes 10’ NG hose
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