Description
NG – Three stainless steel burners o 39,000 BTU-per-hour input main burners o 13,000 BTU-per-hour input SEAR ZONE burner o 12,000 BTU-per-hour input side burner o Primary cooking area = 513 square inches o Warming rack= 128 square inches o Total cooking area = 641 square inches o WEBER CRAFTED Porcelain-enameled cast iron cooking grates o WEBER CRAFTED frame kit o Stainless Steel FLAVORIZER Bars o Flush electronic push button ignition system o Porcelain-enameled lid with thermometer o 2 Stainless steel side tables with tool hooks o Grill Locker o Pull & clean grease management system o Two front locking casters / Two back swivel casters o Includes 10? NG hose
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